This is a delicious recipe that and is perfect for grilling season! Every now and then, you just need a good burger!

Recipe

2 pounds ground sirloin

2 tablespoons chopped fresh rosemary

1 tablespoon Worchestshire

1 Egg

3 shakes of Hot Sauce (We suggest using WillYUM Spice Red Pepper Flakes

2 teaspoons salt (We suggest using WillYUM Spice Smoked Mesquite Salt or Jalapeno Seasoning Salt)

1 teaspoon ground pepper (We suggest using WillYUM Spice Pepper's Essence)

Cashel Blue Cheese

WillYUM Spice Tip: Carmelized Onions are a must for burgers! You can also add chunks of Blue Cheese in your burger patty for a Blue Cheese Stuffed Burger. 

Place all ingredients except cheese in a big bowl. Wash your hands and use them to mix all ingredients well. Then form into 4 to 6 patties, about 1/2 thick. Place on a platter and cover with plastic wrap. Let them come to room temperature before grilling. 

Grill the burgers over medium heat, 5 to 6 minutes a side, turning once, until still pink in the center. Toast the buns. 

Serve each topped with a generous slice of Blue Cheese and your selection of condiments.

Source: The Journal News