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Fried Sage Chips

Fried Sage Chips

Ingredients: Sage leaves 1/2 cup olive oil WillYum spice salt or spice blends   Instructions: Fill a deep skillet with about half an inch of olive oil Set stove to a medium heat and wait for oil to become very hot (when heated up oil  should become thinned and paler in color). Throw sage leaves into oil and press them down with a fork until submerged in oil. The oil should sizzle violently when sage is introduced. After several seconds, or when sizzling subsides, carefully remove the sage with a fork and place onto a paper towel or napkin. The...

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Turmeric Cupcake Recipe w Cream Cheese Honey Frosting

Dessert Recipe Turmeric WillYUM Kitchen WillYUM Spice

Turmeric Cupcake Recipe w Cream Cheese Honey Frosting

  Katherine is new to the WillYUM Spice Team and we adore her. She whipped up some Turmeric Cupcakes for us to enjoy in the office and they are irresistible! Check out this amazing recipe below using the WillYUM Spice Turmeric... Turmeric Cupcakes with Honey and Cream Cheese Frosting Prep Time: 30-45 mins Cook time: 15-20 mins Serves: About 12 cupcakes Ingredients: Turmeric Cupcakes: 2 1/2 cups flour 1 1/2 cups sugar 3/4 cup vegetable oil 1 1/4 cup milk 1 tablespoon WillYUM Spice Turmeric 1/2 teaspoon salt  1 1/2 teaspoons baking powder Honey Cream Cheese Frosting: 1/2 cup butter at...

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20 Minute Meal: Penne With Garlic Tomatoes, Lemon Zest and Spinach

Garlic Pasta Penne

20 Minute Meal: Penne With Garlic Tomatoes, Lemon Zest and Spinach

     We saw this recipe in The Journal News and it was a hit in our house with a little WillYUM Spice. It is important to have some go to meals for nights when dinner needs to be quick and easy. Grab our Red Pepper Flakes, Pepper's Essence, and Jalapeno Seasoning Salt for this recipe below! Say YES to YUM! Enjoy! Penne With Garlic Tomatoes, Lemon Zest, and Spinach Time: 20 minutes Ingredients: 12 ounces whole-grain penne pasta 1 tablespoon extra-virgin olive oil 3 cloves garlic, minced 1/8 teaspoon WillYUM Spice Red Pepper Flakes 2 cups grape tomatoes, washed...

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Truly Inspired by the "Sauce That Makes Everything Better"

Truly Inspired by the "Sauce That Makes Everything Better"

Wednesdays are our favorite day because the Food Section is printed in The New York Times. Earlier this month, Cookbook Extraordinaire Melissa Clark featured a recipe for Broiled Fish with Lemon Curry Butter and it instantly reminded me of a few things I make often with WillYUM Spice for a fast and flavorful meal. I love freshly squeezed lemon or Lemon Juice and a dash of WillYUM Spice Jalapeno Seasoning Salt and Pepper's Essence on just about anything from Sauteed Vegetables, Chicken, Fish, and/or Shrimp. The Lemon Curry Buter recipe featured below will teach you how to incorporate Butter, Lemon Zest with the...

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WillYUM Spice Recipe: Auntie Alma's Chicken Salad

WillYUM Spice Recipe: Auntie Alma's Chicken Salad

Mrs. Bonita Hamilton of The Lion King Broadway Company was excited to use WillYUM Spice for her Aunt Alma's Chicken Salad recipe. She discovered the magical flavor or our Chipotle Paprika and Pepper's Essence which made this recipe super easy to make and absolutely delicious. Ingredients 3 Skinless boneless chicken thighs or breasts 1/2 Chopped Onions 1/2 Chopped Celery 2-3 Boiled Eggs Tablespoon Sweet Relish 2 Tablespoon Mayonnaise 1 Teaspoon Pepper Essence 1 Teaspoon Himalayan Salt 1/2 Teaspoon Celery Seed 1/2 Teaspoon Chipotle Paprika (Garnish at the end)     Cut the chicken into pieces. Chop the eggs up and...

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