Cart 0

recipe

Where is WillYUM Spice?

• Events • Farmers Market • Spices • WillYUM Spice

Where is WillYUM Spice?

We are entering our third year at the Westchester Farmer's Market. We are working really hard behind the scenes with WillYUM to grow by a new market or two. Please be patient while we finalize our upcoming schedule. Markets we will be at this season include: Peekskill Farmers Market  John Jay Farmers Market  Edgewater Farmers Market  Tarrytown / Sleepy Hollow (Tash) Portchester Farmer's Market  Muscoot Farms Farmers Market 

Read more →


Awesome Egg Salad with a Kick

• Recipe • Smoked Mesquite Salt • Spices • WillYUM Kitchen • WillYUM Spice

Awesome Egg Salad with a Kick

From our kitchen: We used less mayo and sour cream here than the ½ cup of each that the original recipe called for. Even with less dressing, this salad is very moist and flavourful. The swap saves you some calories, too. Ingredients: 1 dozen large eggs 1/3 cup light mayonnaise 1/3 cup reduced-fat sour cream ¼ teaspoon WillYUM Spice Chipotle Paprika 3 tablespoons Dijon mustard 2 tablespoons horseradish 2 tablespoons chopped red onion ¼ cup real bacon bits ¼ teaspoon WillYUM Spice Smoked Mesquite Salt ¼ teaspoon WillYUM Spice Pepper's Essence  Directions: Put eggs in a large saucepan, cover with cold water,...

Read more →


Turkish Style Lamb Boreks

Turkish Style Lamb Boreks

Time: 1 hour Yield: 8 large servings, or up to 32 small bites For the meat filling: 2 tablespoons extra-virgin olive oil, more for brushing phyllo dough 1 tablespoon unsalted butter 1 large onion, diced (about 2 cups) 1 pound ground lamb WillYum spice Pepper's Esscence (to taste) Salt (to taste) 1/2 teaspoon cinnamon 1/2 teaspoon WillYum spice McKay's Curry 1/8 teaspoon WillYum spice Notorious Flame 1 tablespoon sumac  1 tablespoon pomegranate molasses 1/2 cup golden raisins 1/4 pine nuts, lightly toasted For the cheese filling: 4 ounces feta cheese, crumbled or mashed with a fork 1 cup thick Greek-style...

Read more →


STEAMED ASPARAGUS WITH PISTACHIOS AND BROWN BUTTER

STEAMED ASPARAGUS WITH PISTACHIOS AND BROWN BUTTER

Let a Fresh Spear Shine

Read more →


McKay's Curry Coconut Chicken Sasuage

McKay's Curry Coconut Chicken Sasuage

McKay’s Curry Coconut Chicken Sausage  Ingredients (14-ounce package) chicken smoked sausage, cut into 1/2-inch thick slices 1 large green pepper, cored and cut into 1-inch chunks 1 red bell pepper, cored and cut into 1-inch chunks 1 clove garlic, minced 1/2 teaspon WillYum Spice Pepper’s Essence 2 teaspoons WillYum Spice McKay’s curry 1 (13.5-ounce) can coconut milk 1 (20-ounce) can pineapple chunks, drained Cooked white or brown rice Chopped fresh cilantro, optional Chopped peanuts, optional Directions Spray a large, preferrably non-stick skillet with no-stick cooking spray. Add the sausage, bell peppers, and garlic. Cook and stir on medium-high heat for...

Read more →