Where is WillYUM Spice?
Events Farmers Market Spices WillYUM Spice
We are entering our third year at the Westchester Farmer's Market. We are working really hard behind the scenes with WillYUM to grow by a new market or two. Please be patient while we finalize our upcoming schedule. Markets we will be at this season include: Peekskill Farmers Market John Jay Farmers Market Edgewater Farmers Market Tarrytown / Sleepy Hollow (Tash) Portchester Farmer's Market Muscoot Farms Farmers Market
Awesome Egg Salad with a Kick
Recipe Smoked Mesquite Salt Spices WillYUM Kitchen WillYUM Spice
From our kitchen: We used less mayo and sour cream here than the ½ cup of each that the original recipe called for. Even with less dressing, this salad is very moist and flavourful. The swap saves you some calories, too. Ingredients: 1 dozen large eggs 1/3 cup light mayonnaise 1/3 cup reduced-fat sour cream ¼ teaspoon WillYUM Spice Chipotle Paprika 3 tablespoons Dijon mustard 2 tablespoons horseradish 2 tablespoons chopped red onion ¼ cup real bacon bits ¼ teaspoon WillYUM Spice Smoked Mesquite Salt ¼ teaspoon WillYUM Spice Pepper's Essence Directions: Put eggs in a large saucepan, cover with cold water,...
Turkish Style Lamb Boreks
Time: 1 hour Yield: 8 large servings, or up to 32 small bites For the meat filling: 2 tablespoons extra-virgin olive oil, more for brushing phyllo dough 1 tablespoon unsalted butter 1 large onion, diced (about 2 cups) 1 pound ground lamb WillYum spice Pepper's Esscence (to taste) Salt (to taste) 1/2 teaspoon cinnamon 1/2 teaspoon WillYum spice McKay's Curry 1/8 teaspoon WillYum spice Notorious Flame 1 tablespoon sumac 1 tablespoon pomegranate molasses 1/2 cup golden raisins 1/4 pine nuts, lightly toasted For the cheese filling: 4 ounces feta cheese, crumbled or mashed with a fork 1 cup thick Greek-style...
STEAMED ASPARAGUS WITH PISTACHIOS AND BROWN BUTTER
McKay's Curry Coconut Chicken Sasuage
McKay’s Curry Coconut Chicken Sausage Ingredients (14-ounce package) chicken smoked sausage, cut into 1/2-inch thick slices 1 large green pepper, cored and cut into 1-inch chunks 1 red bell pepper, cored and cut into 1-inch chunks 1 clove garlic, minced 1/2 teaspon WillYum Spice Pepper’s Essence 2 teaspoons WillYum Spice McKay’s curry 1 (13.5-ounce) can coconut milk 1 (20-ounce) can pineapple chunks, drained Cooked white or brown rice Chopped fresh cilantro, optional Chopped peanuts, optional Directions Spray a large, preferrably non-stick skillet with no-stick cooking spray. Add the sausage, bell peppers, and garlic. Cook and stir on medium-high heat for...