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Rasta Pasta recipe

Pepper Recipe Smoked Mesquite Salt Spices WillYUM Kitchen WillYUM Spice

Rasta Pasta recipe

Ingredients: 2 cups Penne Pasta 2 cups Mozzarella (or cheddar) cheese grated 1 1/2 -2 cups coconut milk 1 jar of Bertolli Garlic Alfredo with Aged Parmesan Cheese Pasta Sauce 2 bell peppers (1 green and 1 red) seeded and sliced 1 tsp hot Jamaican jerk seasoning 1 garlic clove minced 1/2 chopped onion 1 tblsp olive oil (or 2 tblsp butter) a bit of ground WillYUM Spice Pepper's Essence and WillYUM Spice Smoked Mesquite Salt Directions: 1. Boil penne pasta until cooked but still firm then drain. 2. Next, sautee minced garlic with chopped onions and bell peppers in olive oil or...

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Where is WillYUM Spice?

Events Farmers Market Spices WillYUM Spice

Where is WillYUM Spice?

We are entering our third year at the Westchester Farmer's Market. We are working really hard behind the scenes with WillYUM to grow by a new market or two. Please be patient while we finalize our upcoming schedule. Markets we will be at this season include: Peekskill Farmers Market  John Jay Farmers Market  Edgewater Farmers Market  Tarrytown / Sleepy Hollow (Tash) Portchester Farmer's Market  Muscoot Farms Farmers Market 

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Awesome Egg Salad with a Kick

Recipe Smoked Mesquite Salt Spices WillYUM Kitchen WillYUM Spice

Awesome Egg Salad with a Kick

From our kitchen: We used less mayo and sour cream here than the ½ cup of each that the original recipe called for. Even with less dressing, this salad is very moist and flavourful. The swap saves you some calories, too. Ingredients: 1 dozen large eggs 1/3 cup light mayonnaise 1/3 cup reduced-fat sour cream ¼ teaspoon WillYUM Spice Chipotle Paprika 3 tablespoons Dijon mustard 2 tablespoons horseradish 2 tablespoons chopped red onion ¼ cup real bacon bits ¼ teaspoon WillYUM Spice Smoked Mesquite Salt ¼ teaspoon WillYUM Spice Pepper's Essence  Directions: Put eggs in a large saucepan, cover with cold water,...

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Turkish Style Lamb Boreks

Turkish Style Lamb Boreks

Time: 1 hour Yield: 8 large servings, or up to 32 small bites For the meat filling: 2 tablespoons extra-virgin olive oil, more for brushing phyllo dough 1 tablespoon unsalted butter 1 large onion, diced (about 2 cups) 1 pound ground lamb WillYum spice Pepper's Esscence (to taste) Salt (to taste) 1/2 teaspoon cinnamon 1/2 teaspoon WillYum spice McKay's Curry 1/8 teaspoon WillYum spice Notorious Flame 1 tablespoon sumac  1 tablespoon pomegranate molasses 1/2 cup golden raisins 1/4 pine nuts, lightly toasted For the cheese filling: 4 ounces feta cheese, crumbled or mashed with a fork 1 cup thick Greek-style...

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STEAMED ASPARAGUS WITH PISTACHIOS AND BROWN BUTTER

STEAMED ASPARAGUS WITH PISTACHIOS AND BROWN BUTTER

Let a Fresh Spear Shine

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