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Turkish Style Lamb Boreks

Turkish Style Lamb Boreks

Time: 1 hour Yield: 8 large servings, or up to 32 small bites For the meat filling: 2 tablespoons extra-virgin olive oil, more for brushing phyllo dough 1 tablespoon unsalted butter 1 large onion, diced (about 2 cups) 1 pound ground lamb WillYum spice Pepper's Esscence (to taste) Salt (to taste) 1/2 teaspoon cinnamon 1/2 teaspoon WillYum spice McKay's Curry 1/8 teaspoon WillYum spice Notorious Flame 1 tablespoon sumac  1 tablespoon pomegranate molasses 1/2 cup golden raisins 1/4 pine nuts, lightly toasted For the cheese filling: 4 ounces feta cheese, crumbled or mashed with a fork 1 cup thick Greek-style...

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STEAMED ASPARAGUS WITH PISTACHIOS AND BROWN BUTTER

STEAMED ASPARAGUS WITH PISTACHIOS AND BROWN BUTTER

Let a Fresh Spear Shine

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McKay's Curry Coconut Chicken Sasuage

McKay's Curry Coconut Chicken Sasuage

McKay’s Curry Coconut Chicken Sausage  Ingredients (14-ounce package) chicken smoked sausage, cut into 1/2-inch thick slices 1 large green pepper, cored and cut into 1-inch chunks 1 red bell pepper, cored and cut into 1-inch chunks 1 clove garlic, minced 1/2 teaspon WillYum Spice Pepper’s Essence 2 teaspoons WillYum Spice McKay’s curry 1 (13.5-ounce) can coconut milk 1 (20-ounce) can pineapple chunks, drained Cooked white or brown rice Chopped fresh cilantro, optional Chopped peanuts, optional Directions Spray a large, preferrably non-stick skillet with no-stick cooking spray. Add the sausage, bell peppers, and garlic. Cook and stir on medium-high heat for...

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Fried Sage Chips

Fried Sage Chips

Ingredients: Sage leaves 1/2 cup olive oil WillYum spice salt or spice blends   Instructions: Fill a deep skillet with about half an inch of olive oil Set stove to a medium heat and wait for oil to become very hot (when heated up oil  should become thinned and paler in color). Throw sage leaves into oil and press them down with a fork until submerged in oil. The oil should sizzle violently when sage is introduced. After several seconds, or when sizzling subsides, carefully remove the sage with a fork and place onto a paper towel or napkin. The...

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Turmeric Cupcake Recipe w Cream Cheese Honey Frosting

Dessert Recipe Turmeric WillYUM Kitchen WillYUM Spice

Turmeric Cupcake Recipe w Cream Cheese Honey Frosting

  Katherine is new to the WillYUM Spice Team and we adore her. She whipped up some Turmeric Cupcakes for us to enjoy in the office and they are irresistible! Check out this amazing recipe below using the WillYUM Spice Turmeric... Turmeric Cupcakes with Honey and Cream Cheese Frosting Prep Time: 30-45 mins Cook time: 15-20 mins Serves: About 12 cupcakes Ingredients: Turmeric Cupcakes: 2 1/2 cups flour 1 1/2 cups sugar 3/4 cup vegetable oil 1 1/4 cup milk 1 tablespoon WillYUM Spice Turmeric 1/2 teaspoon salt  1 1/2 teaspoons baking powder Honey Cream Cheese Frosting: 1/2 cup butter at...

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