Without the right touch, turkey can be a little dry. This recipe proves that opinion to be wrong. We put this WillYUM Spice Original Recipe to the test recently at an event where people's mission for the event was to find who was serving "the meatballs!" Our Smoked BBQ Turkey Meatball Recipe is the easiest way to impress your family and friends. Enjoy!

1 tablespoon Oil Ladi Olive Oil

2 lbs. Organic Ground Turkey

3 Eggs Lightly Beaten

2 Scallions Finely Chopped

4 Garlic Cloves Finely Chopped

1 Cup Panko Bread Crumbs

2 Teaspoons Smoked Paprika

2 Teaspoons Thyme Leaves

1 Teaspoon WillYUM Spice Red Pepper Flakes 

1 Teaspoon WillYUM Spice Smoked Mesquite Salt

3 Tablespoons of Worchestershire Sauce

16 oz. Vegetable/Chicken/Beef Low Sodium Stock

18 oz. BBQ (We love Sticky Fingers!) 

Directions

Mix Meat, Bread Crumbs, Scallions, and Seasonings in a bowl. Form 50-60 mini balls

Lightly grease the pan with Olive Oil. Brown the outside layer of each ball. Be sure to not over cook. Place Turkey Balls to the side.

After all balls are brown and placed to the side, pour favorite 16 oz vegetable/chicken/bbq stock and bring to a boil in a small stock pot.

Add 18 oz. BBQ sauce, 3 tablespoons of Worchestershire Sauce, and Turkey Meatballs.

Cook for 10 minutes on medium high heat.

For intense smoky flavor add a dash more of WillYUM Spice Smoked Mesquite Salt and mix through out.

They are ready to serve.