Cart 0

WillYUM Spice Recipe: McKay's Curry Shrimp

Curry Herbs Pepper Recipe Spices Turmeric WillYUM Spice

Anytime we can get Mama Williams to make this, it is a special day! What is even more exciting is when we make it at home!

Share this delicious savory meal with a friend!

45 Minutes


2 lb clean deveined medium sized shrimp

4 tablespoons WillYUM Spice™ McKay's Curry

2 tablespoons WillYUM Spice™ Pepper's Essence

1 tablespoon WillYUM Spice™ Turmeric

1 bulb of fresh garlic sliced

1/4 cup Chopped Scallions

1 tablespoon of Thyme

1 tablespoon Paprika

1 large sweet onion chopped

6 red or white small/medium potatoes cut into quarters

2 cups of no salt chicken broth (or vegetable broth)



  1. Sauté Shrimp with Salt and WillYUM Pepper's Essence. Brown for 5 mins. Remove from pan and set aside
  2. Cover a deep frying pan with olive oil. Add Garlic, Onions, Scallions, WillYUM McKay's Curry, WillYUM Pepper's Essence, WillYUM Turmeric, Sea Salt, and Paprika. Cook on Medium-Heat, stir and allow onions etc. to cook down for 2 to 3 minutes. Add potatoes and cook for 15 minutes.
  3. Allow the potatoes to brown, add chicken broth. Cover and allow to cook down for 20 minutes on medium-high heat, turning occasionally.
  4. Add cooked shrimp back in to the deep frying pan. Stir together and cook on low heat for 2-3 minutes.
  5. Serve McKay's Curry Shrimp with your favorite vegetable for your friends and family. Enjoy!
  6. For an extra kick, garnish with WillYUM Red Pepper Flakes

Newer Post

Leave a comment

Please note, comments must be approved before they are published